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Argc Manufacturer Hot Supply Non-GMO Soybean Extract Phytoestrogen Soy Isoflavone CAS 574-12-9

Argc Manufacturer Hot Supply Non-GMO Soybean Extract Phytoestrogen Soy Isoflavone CAS 574-12-9

Form:Powder Part:Seed Extraction Type:Solvent Extraction Packaging:BOTTLE, CAN, DRUM, Glass Container, Natural Soybean E
Basic Info
Model NO. Herb001
Trademark ALLRIGHT G. C.
Origin Shandong
Production Capacity 80000 Kilogram/Kilograms Per Month
Product Description

Argc Manufacturer Hot Supply Non-GMO Soybean Extract Phytoestrogen Soy Isoflavone CAS 574-12-9

Argc Manufacturer Hot Supply Non-GMO Soybean Extract Phytoestrogen Soy Isoflavone CAS 574-12-9

Form:Powder
Part:Seed
Extraction Type:Solvent Extraction
Packaging:BOTTLE, CAN, DRUM, Glass Container, Natural Soybean Extract Soy Isoflavone
Grade:Pharmaceutical Grade
Model Number:40%,60%,80%Soy Isoflavone
Product Name:Soybean Extract Soy Isoflavone
Appearance:White Fine Powder
Specification:20%-90%
Certificate:ISO9001/Halal/Kosher/GMP
Active Ingredient:Soy Isoflavone
Shelf Life:Two Years
Test Method:HPLC UV
MQQ:0.1 Kg Soy Isoflavone
Sample:10-20g
Key Word:Soy Isoflavone

Argc Manufacturer Hot Supply Non-GMO Soybean Extract Phytoestrogen Soy Isoflavone CAS 574-12-9


Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase. Plants use isoflavones and their derivatives as phytoalexin compounds to ward off disease-causing pathogenic fungi and other microbes.
In addition, soybean uses isoflavones to stimulate soil-microbe rhizobium to form nitrogen-fixing root nodules.

Argc Manufacturer Hot Supply Non-GMO Soybean Extract Phytoestrogen Soy Isoflavone CAS 574-12-9

Function
1.Prevent Cancer and Anti-cancer
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness
Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome
Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis
Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.

Argc Manufacturer Hot Supply Non-GMO Soybean Extract Phytoestrogen Soy Isoflavone CAS 574-12-9


Application
(1) Applied in food field, soy isoflavones extract is added into kinds of beverage ,liquor and foods as functional food additive.
(2) Applied in health product field , soy isoflavones extract is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
(3) Applied in cosmetics field, soy isoflavones extract is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
(4) Owning estrogenic effect and reliefing symptom of climacteric syndrome.

 

COA
Product Name:Soy IsoflavonesPart Used:Seed
Latin Name:Glycine max (L.) MerrExtract SolventWater&Ethanol
ITEMSPECIFICATIONMETHOD
Physical Description
AppearanceLight Yellow PowderVisual
OdorCharacteristicOrganoleptic
TasteCharacteristicOlfactory
Chemical Tests
Total Isoflavones≥40%HPLC
Loss on drying≤5.0%CP2015 (105 oC, 3 h)
Ash≤3.0 %CP2015
Total Heavy Metals≤10 ppmCP2015
Cadmium (Cd)≤1 ppmCP2015(AAS)
Mercury (Hg)≤1 ppmCP2015(AAS)
Lead (Pb)≤2 ppmCP2015(AAS)
Arsenic (As)≤2ppmCP2015(AAS)
Microbiology
Total plate count≤1000 CFU/gComplies
Yeast & mold≤100 CFU /gComplies
E.coliNegativeNegative
SalmonellaNegativeNegative
StorageStore in sealed containers at cool & dry place.Protect from light, moisture and pest infestation.
Shelf life2 years when properly stored