Kasugamycin 2% SL Fungicide & Bactericide

Basic Info

Model NO.	Fungicide & Bactericide
Application Fields	Agricultural Fungicide
Conductivity	Systemic Fungicide
Composition	Organic
CAS No	6980-18-3
Transport Package	200L drum or customized packages
Specification	2% SL
Trademark	Bosman
Origin	China
HS Code	3808501010
Production Capacity	200tons/Year

Product Description

TECHNICAL SPECIFICATION

TECHNICAL SPECIFICATION
ITEM	STANDARD
Appearance	Dark green liquid
Kasugamycin, % w/v	≥ 2.0
pH	3.0~6.0

Use: Control of fungal and bacterial diseases affecting rice, vegetables and fruit. On rice, it controls diseases caused by Pyricularia oryzae and Burkholderia glumae (bacterial grain rot), with ground and aerial applications, and seedling diseases caused by various bacterial pathogens. In sugar beet, it controls Cercospora beticola. Also used to control plant diseases in various crops: Pseudomonas syringae pv. lachrymans in cucumbers; Colletotrichum lagenarium in melons and water melons; Cladosporium fulvum and Corynebacterium michiganense in tomatoes, Mycovellosiella spp. in aubergines; Cercospora spp. in celery; Erwinia carotovora subsp. carotovora in potatoes, carrots and onions; Pseudomonas syringae pv. coronafaciens (halo blight) in kidney beans.

Similar specification: None

Package: 200L drum or customized packages

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