banner
Home / Products / Phytoestrogen
Products
Plant Extract Red Clover Extract Isoflavones Phytoestrogens

Plant Extract Red Clover Extract Isoflavones Phytoestrogens

Plant Extract Red Clover Extract Isoflavones Phytoestrogens Product description HPLC Chromatogram of Red Clover P.E. 20%
Basic Info
Certification ISO, HACCP
Assay Method HPLC
Application Form Tablet, Capsule
Application Food, Health Care Products, Medicine
State Powder
Extract Source Red Clover
Spe 8%~40%
Transport Package Drum
Specification 25 Kg/drum
Origin China
Product Description
Plant Extract Red Clover Extract Isoflavones Phytoestrogens

Plant Extract Red Clover Extract Isoflavones Phytoestrogens

Plant Extract Red Clover Extract Isoflavones Phytoestrogens


Product description
Product NameRed Clover Extract
Latin NameTrifolium pretemse L.
FamilyLeguminosae
Part of the Plant UsedAerial parts
Active IngredientsIsoflavones Phytoestrogens
Product Specification8% ~ 40% Isoflavones

HPLC Chromatogram of Red Clover P.E. 20% Isoflavones

Plant Extract Red Clover Extract Isoflavones Phytoestrogens


Product Introduction
Red Clover grows in Europe and North America. Historically, it is used as a cleansing herbal tonic. The blossoms are traditionally used in springtime to improve general health and to revitalize the spirit. Red Clover helps to calm coughs, reduce skin inflammations and improve general health. Red Clover Extract is becoming increasingly popular, primarily for the treatment of menopausal symptoms.

Physiological applications
  1. For women, stimulate eostrogenic activity, increase fertility, and reduce "hot flashes" experienced by women during menopause
  2. Anti-cancer
  3. One of the most useful remedies for children with skin problems
  4. Expectorant and anti-spasmodic
  5. Relieve the syndrome of irritation and inflammation of urinary tract
  6. Relieve constipation and help soothe inflammation of the bowel, stomach and intestines
  7. Relieve tension due to stress and associated headaches

Applications
  1. Pharmaceutical stuff
  2. Functional Food and food additive